Sweet corn and capsicum cutlet | ExpatWomanFood.com

Sweet corn and capsicum cutlet | ExpatWomanFood.com

www.expatwoman.com

Sweet corn and capsicum cutlets—crispy on the outside, filled with flavorful veggies. Perfect for healthy eating! | ExpatWomanFood.com

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Ingredients

  • 1 cup sweetcorn
  • 2pc potatoes
  • boiled
  • 1/2 cup capsicum
  • finely chopped
  • 2 tbsp coriander leaves
  • chopped
  • Breadcrumbs made from 4 slices
  • 2-3 tbsp oil
  • 2 tbsp flour
  • 1/4 tsp black pepper
  • powdered
  • Salt as per taste
  • 1/2 inch ginger
  • grated
  • 2 green chilies

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