Pumpkin Chili with Turkey and Beans (Cozy One-Pot Dinner) - Quickie Recipe
Make pumpkin chili with ground turkey, beans, tomatoes, and warm spices. The pumpkin makes the pot thick and velvety without turning it sweet.
Ingredients
- 1 tablespoon olive oil
- 1 lb (450 g) lean ground turkey
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 1 1/2 teaspoons kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper, optional
- 1 can (15 oz or 425 g) plain pumpkin puree
- 1 can (14.5 oz or 411 g) diced tomatoes, with juices
- 1 can (15 oz or 425 g) black beans, drained and rinsed
- 1 can (15 oz or 425 g) kidney beans, drained and rinsed
- 1 1/2 cups (360 ml) low-sodium chicken broth
- 1 tablespoon tomato paste
- 1 tablespoon fresh lime juice
- Chopped fresh cilantro
- Sliced green onions
- Sliced avocado or sour cream, optional
- Toasted pumpkin seeds or crushed tortilla chips, optional
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