Pumpkin Chili with Turkey and Beans (Cozy One-Pot Dinner) - Quickie Recipe

Pumpkin Chili with Turkey and Beans (Cozy One-Pot Dinner) - Quickie Recipe

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Make pumpkin chili with ground turkey, beans, tomatoes, and warm spices. The pumpkin makes the pot thick and velvety without turning it sweet.

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Ingredients

  • 1 tablespoon olive oil
  • 1 lb (450 g) lean ground turkey
  • 1 medium yellow onion, diced
  • 1 red bell pepper, diced
  • 1 1/2 teaspoons kosher salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper, optional
  • 1 can (15 oz or 425 g) plain pumpkin puree
  • 1 can (14.5 oz or 411 g) diced tomatoes, with juices
  • 1 can (15 oz or 425 g) black beans, drained and rinsed
  • 1 can (15 oz or 425 g) kidney beans, drained and rinsed
  • 1 1/2 cups (360 ml) low-sodium chicken broth
  • 1 tablespoon tomato paste
  • 1 tablespoon fresh lime juice
  • Chopped fresh cilantro
  • Sliced green onions
  • Sliced avocado or sour cream, optional
  • Toasted pumpkin seeds or crushed tortilla chips, optional

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