Irish Breakfast Frittata - twimii
A recipe for an Irish Breakfast frittata with bacon and mushroom. Delicious and simple to make - from Darina Allen's Ballymaloe Cookery Course.
Ingredients
- 2 rashers, fried or grilled, and sliced
- mushroom, sliced and fried in butter, salt and pepper
- butter
- 2 eggs
- 50ml whole milk
- 35g Gruyère or Cheddar cheese, grated
- 2 teaspoons chives or parsley, chopped
- salt & pepper
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