Vegan Cherry Cobbler - Cocos Organic

Ingredients

• 990 g frozen cherries (cut half of the cherries in half)
• 2 tbsp lemon juice
• 1 tsp ground chia seeds
• ½ tsp ground cinnamon
• Pinch of flaked sea salt
• 120g plain flour
• 50 g ground almonds
• 2 tbsp coconut sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp flaked sea salt
• 170 g cold unsalted vegan butter, cubed (plus some melted for brushing on top)
• 2/3 cup almond drink (or milk alternative of choice)
• 1.5 tsp vanilla extract