Coconut-lychee pudding with mango
This creamy coconut-lychee pudding with mango has a soft and smooth texture. Can also be served with kiwi or other kind of fruit. Made without gelatine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 can of lychee (use 325 ml lychee syrup)
- 75 grams sugar
- 400 ml coconut cream
- 3/4th sachet of agar agar
- 2 mangos
- Optional: fresh lychee
- Mint leaves for garnish
- Sunflower or other neutral oil
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