Tuna Florentine Soup
- Prep Time: - Cook Time: - Recipe Yield: 8 Serve with a crusty roll for a hearty lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 (6.4 oz.) Pouch - Albacore White Tuna in Water
- 1 cup chopped onion
- 2 carrots, peeled and chopped
- 1 stalk celery, chopped
- 2 Tbsp. extra virgin olive oil
- 1 can (15 oz.) white beans (cannellini)
- 1⁄2 cup dry orzo (or other small pasta)
- 6 cups low sodium chicken broth
- 3 oz. fresh spinach (about 2 cups)
- 2 Tbsp. prepared pesto
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