USDA Recipe for Schools | Sofrito
A quick and easy USDA summer recipe that calls for a food processor and can be frozen up to 2 months for long term meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at projectbread.org.
Ingredients
- 6 medium onions
- 6 large green bell peppers
- 1 ½ cups raw peeled garlic
- 3 cups fresh cilantro
- 1 ½ cups fresh lime juice
- ¾ cup vegetable oil
- ½ cup dried oregano leaves
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