BLB: Bacon, Lettuce and Beet Sandwich Recipe | Meat Club
Crispy roasted beet slices, from-scratch aioli, and your homemade Bacon on toasted French bread. The BLB sounds unlikely and converts beet skeptics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatclub.in.
Ingredients
- 8 slices hearty bread, such as rustic French or ciabatta
- 12 slices Bacon
- 6 gold or red beets, peeled, sliced and roasted
- 8 leaves red lettuce
- ½ cup aioli
- Olive oil
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