Salted Tahini + Chocolate Cookies | GF + Vegan
This recipe for Salted Tahini Chocolate Cookies is in honour of food freedom. Life is just too short to not enjoy a few cookies!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Cooling rack
- Airtight container
Ingredients
- 3/4 c. tahini
- 1/4 c. + 1 Tbsp olive oil (or avocado oil)
- 3/4 c. brown sugar (or coconut sugar)
- 1/4 c. plant milk
- 1 tsp vanilla extract
- 1 1/4 c. gluten free all purpose flour (I used Bob's Red Mill)
- 1/4 c. rolled oats or shredded coconut (optional, for texture)
- 1/2 tsp each nutmeg, baking soda, baking powder, sea salt
- 50g (1/2 bar) 80% or 90% dark chocolate, chopped coarsely
- Additional coarse or flaked salt for topping
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