Hearty Meat Sauce Simmered with Herbs and Red Wine (Easy 80-Min Recipe)
Classic meat sauce simmered with tomatoes, red wine, and seasonings for a rich, deep flavor. Perfect served over pasta.
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Cooking tools:
- Pot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Measuring cup
- Can opener
- Ladle
- Mixing bowl
- Airtight container
- Ziptop bag
- Colander
- Whisk
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 pounds ground beef
- Salt, to taste
- Black pepper, to taste
- 1 green bell pepper, finely diced
- 3 cloves garlic, minced
- 3/4 cup dry red wine
- 6 ounces tomato paste
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce
- 2 tablespoons granulated sugar
- 28 ounces crushed tomatoes
- 14 1/2 ounces diced tomatoes, undrained
- 8 ounces tomato sauce
- 2 whole bay leaves
- 2 teaspoons dried parsley
- 2 teaspoons dried basil
- 2 teaspoons mustard powder
- 2 teaspoons salt
- 1 1/2 teaspoons dried oregano
- 2 pinches red pepper flakes
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