Easy Summer Strawberry Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center

Name: Easy Summer Strawberry Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center
Ingredients: 8 cups mixed greens (spinach, arugula, or lettuce) mixed, cleaned, and spin-dried; 8 Tbsp goat cheese crumbled; 4-8 baby portobello mushrooms sliced thin; 1 1/2 cups strawberries leaned, capped and sliced thin; 4 Tbsp balsamic vinegar; 2 Tbsp olive oil; salt and pepper to taste; almonds roasted and slivered

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Here is a versatile summery salad that you can substitute cheeses, nuts, vinaigrettes, or even go with a creamy dressing. You get sweet, creamy, crunchy, and zesty in the first bite. We prep these...

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Ingredients

8 cups mixed greens (spinach, arugula, or lettuce) mixed, cleaned, and spin-dried
8 Tbsp goat cheese crumbled
4-8 baby portobello mushrooms sliced thin
1 1/2 cups strawberries leaned, capped and sliced thin
4 Tbsp balsamic vinegar
2 Tbsp olive oil
salt and pepper to taste
almonds roasted and slivered