Pretzel bacon grilled cheese with honey mustard recipe
The saltiness of the bacon paired with sweet honey mustard are a great addition to the grilled cheese.
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Cooking tools:
- Slotted spoon
- Pot
- Griddle
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 0 instant or active dry yeast
- 1 tbsp olive oil
- 240 ml warm milk
- 180 ml warm water
- 1 tsp salt
- 476 g unbleached all-purpose flour, divided
- 115 g bacon, cooked and chopped
- 60 ml mayonnaise
- 2 tbsp honey, warmed
- 2 tbsp mustard
- 1 tsp horseradish (optional)
- 1.4 l water
- 1 tsp sugar
- 2 tbsp baking soda
- 12 thick slices sharp white cheddar or smoked cheddar cheese
- 12 bacon strips, cooked
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