Jan Osburg's Website - Potatoes au Gratin
Indulge in Potatoes au Gratin, inspired by Alsace's rich cuisine. Layer waxy potatoes, Gruyère cheese, salami, and herbs for a delicious oven-baked treat. Perfect for a comforting meal.
Ingredients
- 2 lbs waxy potatoes (e.g. Yukon Gold)
- 3/4 lbs shredded Gruyere (or other hard cheese)
- 5 slices of salami
- 2 medium onions
- 1 clove of garlic
- 2 tbsp butter
- 1 cup heavy cream
- 3 eggs
- Salt, pepper
- Herbes de provence
- Thyme
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