Potato Stroganoff Recipe: Budget-Friendly Twist On A Russian Classic » IDreamOfFood.com

Ingredients

• 2 large russet potatoes – peeled and cubed
• 1 medium onion – finely chopped
• 3 cloves garlic – minced
• 1 cup mushrooms – sliced
• 2 tablespoons olive oil – for sautéing
• 2 cups vegetable broth
• 1 cup sour cream – for creaminess
• 2 tablespoons all-purpose flour – for thickening
• 1 teaspoon dried thyme – for aroma
• (or fresh thyme for a more vibrant flavor)
• Salt and pepper – to taste