Oven Crispy Chicken Wings - The Recipe Wench
Crispy chicken wings are baked, not fried. These are amazing! Baking powder is the secret to crisping. Make extra and freeze for late night munchies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Ingredients
- 4 Pounds chicken wings
- ¼ Cup flour
- 2 Tablespoons baking powder
- 2 Teaspoons kosher salt
- 1 Teaspoon paprika
- 1 Teaspoon garlic powder
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