Zucchini Chocolate Chip Cookies Recipe | Samsung Food App
These zucchini oatmeal chocolate chip cookies are extra soft with chewy centers and crisp edges. You can't taste the vegetable hiding inside! Chill the dough for at least 2 hours before baking.
Ingredients
- 1 cup (130g) shredded zucchini (lightly blotted, see step 1)
- 2 cups (170g) old-fashioned whole rolled oats*
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed dark or light brown sugar
- 1/2 cup (100g) granulated sugar
- 1 large egg, at room temperature
- 1 Tablespoon pure maple syrup*
- 1 and 1/2 teaspoons pure vanilla extract
- 1 cup (180g) semi-sweet chocolate chips
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