Stuffed Mushrooms | Center for Science in the Public Interest

Ingredients

• 1 Tbs. + 1 Tbs. extra-virgin olive oil
• 1 Tbs. reduced-sodium soy sauce
• 1 Tbs. balsamic vinegar
• 16 cremini or button mushrooms, stems removed
• ¼ cup reduced-fat cream cheese
• ½ cup cooked cold chopped spinach, squeezed dry
• 1 scallion, minced
• ¼ tsp. freshly ground black pepper
• ¼ tsp. kosher salt
• 1 clove garlic, finely minced or grated
• ¼ cup panko breadcrumbs, preferably whole wheat
• 2 Tbs. grated parmesan cheese