Focaccia Bread
Perfect as a side dish, sandwich base, or snack, this easy-to-make bread is a delightful addition to any meal. The overnight fermentation enhances the flavor, making it irresistibly delicious.
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Cooking tools:
- Mixing bowl
- Damp cloth
- Plastic wrap
- Airtight container
- Baking sheet
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 160 G Water
- 3 G Salt
- 2 G Instant yeast
- 6 G Olive oil
- 200 G Flour
- 2 G Honey
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