Boiled Calf’s Head from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cleanse the half or whole of a calf’s head as in the recipe for ‘Calf’s Head en Tortue,’ then by means of a small pointed knife remove all the bone from the head and remove the brains; when...
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Cooking tools:
- Paring knife
- Stockpot
- Stove
- Mixing bowl
- Saucepan
- Whisk
Ingredients
- cold water
- calf’s head
- vegetables
- salt
- calf’s
- parsley sauce
- tongue
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