Fat Free Gingerbread Cookies Recipe
These soft gingerbread cookies are almost good enough to eat for breakfast! Very fast to make, and require no eggs or fat.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 1/3 cups whole spelt flour or 1 1/3 cups whole wheat flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon ginger powder
- 1/4 cup molasses
- 1/4 cup brown sugar, keep a couple teaspoons aside for the top
- 3 tablespoons frozen orange juice concentrate, thawed
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