Bolo de bolacha maria - Portuguese Easter recipe on Gourmetpedia

Bolo de bolacha maria - Portuguese Easter recipe on Gourmetpedia

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Bolo de bolacha maria (light version without egg and butter) - Portuguese Easter recipe on Gourmetpedia, the reference of food lovers

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  • Bolo de bolacha maria - Portuguese Easter recipe on Gourmetpedia
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Ingredients

  • - 150 g sugar
  • - 300 g "bolacha Maria" (Maria cookies or other round tea cookies) + crushed cookies
  • - 300 ml / 1 1/5 cup prepared instant coffee
  • - 80 g crushed nuts
  • - 6 leaves or 3 packets of gelatine
  • - 800 g crème fraîche
  • - 100 ml whipping cream

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