Chive Blinis with Caviar and Soured Cream
Savory homemade pancakes topped with rich soured cream and caviar, featuring fresh chives and a light, yeasted batter.
Ingredients
- 14 g Fresh Yeast, crumbled
- 150 ml Milk, warmed
- 150 g Soured Cream
- 150 g Plain Flour
- 1 tsp Salt
- 3 tbsp Chives, fresh, finely chopped
- 2 tbsp Olive Oil
- 2 piece Egg Whites, free-range
- 50 g Caviar
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