Air Fryer Miso-Glazed Salmon Bites | RICARDO

Ingredients

• 2 tbsp (30 ml) miso
• 1 tbsp (15 ml) low-sodium soy sauce
• 1 tbsp (15 ml) honey
• 1 garlic clove, finely grated
• ¾ lb (340 g) skinless salmon fillet, cut into large cubes
• 1 tbsp (15 ml) rice vinegar
• ½ tsp (2.5 ml) sambal oelek
• ½ tsp (2.5 ml) toasted sesame oil
• 1 small zucchini, sliced into long ribbons with a vegetable peeler
• 1 large carrot, sliced into long ribbons with a vegetable peeler
• Cilantro leaves, for serving
• Sesame seeds, for serving