Orange-Glazed Pork Chops with Herb Stuffing Recipe - BettyCrocker.com

Ingredients

• 1 loaf (1 pound) sliced bakery white bread
• 1/2 cup butter or margarine
• 3 medium stalks celery, diced (1 1/4 cups)
• 3/4 cup finely chopped onion
• 2 teaspoons dried sage leaves
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup Progresso™ chicken broth (from 32-ounce carton)
• 8 pork boneless center-cut loin chops (about 4 ounces each)
• 3 tablespoons orange marmalade
• 1 teaspoon lemon juice