Roman Ribollita (ZOE) Recipe | Samsung Food App

Ingredients

• 1 tin of borlotti beans
• 1 tin of cannellini beans
• 150g pearl barley (soaking for a few hours before will speed up the cooking)
• 300g cavolo nero
• 300g cabbage
• 1 carrot
• 2 cloves garlic
• 2 sticks celery
• 1 onion
• 2 large tomatoes or 1 tin of tomatoes
• 1 piece per serving stale sourdough bread
• a pinch of thyme
• 1 sprig rosemary
• chilli
• plenty of olive oil