Spinach Dip with Blue Cheese and Bacon
This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy.
Keywords
- Pork
- Make Ahead
- Quick
- Vegetables
- Snacks
- Appetizers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Microwave
- Food processor
- Spatula
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 3 slices bacon, cut into 1/4-inch pieces
- 1/2 cup sour cream
- 10 ounces frozen chopped spinach
- 1/2 cup mayonnaise
- 2 tablespoons thin-sliced scallions, white parts only, from 3 medium scallions
- 1/2 cup packed flat-leaf parsley leaves
- 1 small clove garlic, minced or pressed through garlic press (about 1 teaspoon)
- 1/4 teaspoon ground black pepper
- 1 1/2 ounces blue cheese, crumbled (about 1/3 cup)
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