Green Chutney from Parwana by Durkhanai Ayubi

Green Chutney from Parwana by Durkhanai Ayubi

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Afghan meals are seldom complete without an assortment of fresh vegetables and relishes, such as chutney sabz. A refreshing and zesty burst of herbs and acid, chutney sabz is the perfect accompanim...

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Ingredients

  • 2 limes, juiced
  • 1 garlic clove, coarsely chopped
  • 1 large handful mint leaves
  • 1 large handful fresh coriander (cilantro), leaves and stems
  • 2 fresh long green chillies, coarsely chopped
  • 2 tablespoons white vinegar

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