Green Chutney from Parwana by Durkhanai Ayubi
Afghan meals are seldom complete without an assortment of fresh vegetables and relishes, such as chutney sabz. A refreshing and zesty burst of herbs and acid, chutney sabz is the perfect accompanim...
Ingredients
- 2 limes, juiced
- 1 garlic clove, coarsely chopped
- 1 large handful mint leaves
- 1 large handful fresh coriander (cilantro), leaves and stems
- 2 fresh long green chillies, coarsely chopped
- 2 tablespoons white vinegar
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