Lemon Mousse with Salted Crunchy Topping

Ingredients

• 3 sheets of gelatine
• 3 egg yolks
• 85 g Siúcra Granulated Sugar
• grated zest and juice of 1 lemon, ideally untreated
• 300 ml whipping cream
• 15 g desiccated coconut
• 60 g plain flour
• 35 g porridge oats
• 50 g Siúcra Rich Dark Brown Sugar
• 1 1/2 g salt
• 50 g butter at room temperature