CHEESE CUSTARD | Pinna Formaggi

CHEESE CUSTARD | Pinna Formaggi

www.pinnaformaggi.it

Enjoy a quick and easy cheese custard recipe using fresh milk, sheep cheese, and lemon zest—perfect for cakes or as a snack accompaniment.

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Ingredients

  • Fresh whole milk 500 ml
  • Sugar to taste
  • Lemon zest 1
  • Vanillin 1 sachet
  • Flour or corn starch 50 g
  • Egg yolks 3
  • Fresh Spreadable Sheep Cheese 250 g

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