Keto Chicken Bacon Ranch Rolls | Recipe Cart
Keto fat head dough rolled with a delicious chicken, bacon and ranch filling!
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Cooking tools:
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Rolling pin
- Chef's knife
- Baking dish
- Pastry brush
Ingredients
- 1 1/4 cup mozzarella (280g / 10oz)
- 1 1/2 cups almond flour (170g / 6oz)
- 2 eggs (room temperature, whisked)
- 1 tsp xanthan gum (optional)
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 1/8 tsp pepper
- 5 slices chicken (chopped (I used the natural thin sliced lunch meat))
- 6 slices bacon (cooked and chopped into pieces)
- ~ 1 cup monterey jack cheese (10g)
- 2 large green onions chopped
- 1/4 cup + 2 tsp ranch dressing (70g)
- 2 tbsp garlic butter (melted)
- 1/4 cup grated parmesan cheese
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