All-Day Tropical Fruit Salad - Food Gardening Network
From grapes to pineapples to coconut, this All-Day Tropical Fruit Salad is infused with the tastes of the tropics.
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Cooking tools:
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Oven
- Baking sheet
- Refrigerator
- Airtight container
Ingredients
- 2 cups Greek yogurt, plain or vanilla
- 1 orange, zested, peeled, and cut into bite-size pieces
- 2 cups pineapple chunks, fresh or canned
- 2 cups fresh or frozen berries
- 1 cup diced fresh or frozen peaches
- 1 cup green or red grapes, cut in half
- 1/4 cup coconut flakes, sweetened or unsweetened, toasted
- Fresh mint sprigs, for garnish
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