Vegan Roasted Pumpkin Curry
Vegan roasted pumpkin curry is the best thing to make for the weekend with family or friends. Completely vegan and so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.terezaschoice.com.
Ingredients
- 4 Tbsp coconut oil (or grape seed oil)
- 1 onion
- 2 Tbsp minced fresh ginger
- 2 Tbsp minced garlic
- 2 Tbsp curry spice blend* (recipe in NOTES)
- 1 whole peeled and cubed pumpkin or butternut squash
- 1 can full fat coconut milk
- 1 tsp sea salt
- 2 Tbsp lemon juice
- 200 g firm tofu
- 100 g coconut yoghurt or normal
- 2/3 cup/100 g roasted cashews
- chopped parsley
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