Vegan Roasted Pumpkin Curry - Tereza's Choice
Vegan roasted pumpkin curry is the best thing to make for the weekend with family or friends. Completely vegan and so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.terezaschoice.com.
Ingredients
- 4 Tbsp coconut oil (or grape seed oil)
- 1 onion
- 2 Tbsp minced fresh ginger
- 2 Tbsp minced garlic
- 2 Tbsp curry spice blend* (recipe in NOTES)
- 1 whole peeled and cubed pumpkin or butternut squash
- 1 can full fat coconut milk
- 1 tsp sea salt
- 2 Tbsp lemon juice
- 200 g firm tofu
- 100 g coconut yoghurt or normal
- 2/3 cup/100 g roasted cashews
- chopped parsley
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