Jalapeños Stuffed with Shrimp and Chorizo Recipe
More About This Recipe - These shrimp and chorizo stuffed jalapeños are really delicious! I'm fairly sensitive to spicy food and generally avoid chili peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Nonstick skillet
- Stove
- Wooden spoon
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Colander
- Plate
Ingredients
- 2 tablespoons of olive oil
- 1/2 lb shrimp, cleaned and deveined
- Salt
- black pepper
- 1/2 onion, diced
- 2 cloves garlic, finely chopped
- 6-8 ounces Mexican chorizo
- 12 large jalapeños, halved and seeded
- 4 ounces cream cheese
- 1 cup Monterey Jack cheese, shredded
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