Spanish Tortilla - SavvyMom
This is one of those dishes that tastes good morning, noon and night, and makes a filling meal from humble ingredients. You can make this in advance, and store in the fridge, reheating wedges on a...
Ingredients
- 1 ¼ lbs. (approx. 2 large) russet potatoes, scrubbed
- 1 medium onion
- 1 cup olive oil
- 8 large eggs
- ¾ tsp sweet or smoked paprika
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