Mini Eggs Cookie Bars Recipe | Easter Cookie Recipes
These easy Cadbury Mini Eggs Cookie Bars are a real treat. Buttery and chocolatey, they are delicious served warm with ice cream or perfect with a coffee!
Ingredients
- 200-300g Mini Eggs
- 270g All purpose flour
- 120g Unsalted butter/Stork
- 140g Light brown sugar
- 50g Granulated sugar
- 100g Chocolate chips
- 1 Egg
- 1tsp Vanilla extract
- 1tsp Bicarbonate of soda (not baking powder)
- Pinch of salt
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