Blueberry dumplings | Dumplings recipe

Ingredients

• 250 ml (1 cup) of flour
• 125 ml (1/2 cup) of milk
• 10 ml (2 teaspoons) of baking powder
• 30 ml (2 tablespoons) of fat
• 1 pinch of salt
• 750 ml (3 cups) of frozen or fresh blueberries
• >100 ml (1/2 cup) of sugar
• 150 ml (2/3 cup) of brown sugar
• 250 ml (1 cup) of water
• Vanilla up to taste