Easy Air Fryer Mashed Potato and Veggie Quesadillas - Potatoes USA

Name: Easy Air Fryer Mashed Potato and Veggie Quesadillas - Potatoes USA
Ingredients: 1-1/4 cup (300ml) Water; 2 tablespoons (28g) Unsalted Butter; ½ teaspoon (~1g) Salt; 2/3 cup (80ml) Whole Milk; 1-1/3 cup (80g) Dehydrated Potato Flakes; 1 cup (83g) Shredded Pepper Jack Cheese; 1-1/2 cups (300g) Frozen Peppers and Onions, thawed (Fresh can be subbed but they will need to be cooked first, using frozen is a time saver and allows the entire meal to be done in the Air Fryer); ½ cup (100g) Frozen Yellow and Green Zucchini Squash, thawed; 2 teaspoons Chili Lime Seasoning (such as Tajin); 4 each 8-inch Flour Tortillas; As Needed Olive Oil Spray; As Needed Prepared Salsa; As Needed Sour Cream

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Cheesy Pepper Jack mashed potatoes spread on a flour tortilla and filled with peppers, onions, and zucchini brushed with olive oil and cooked in an air fryer until crispy.

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Ingredients

1-1/4 cup (300ml) Water
2 tablespoons (28g) Unsalted Butter
½ teaspoon (~1g) Salt
2/3 cup (80ml) Whole Milk
1-1/3 cup (80g) Dehydrated Potato Flakes
1 cup (83g) Shredded Pepper Jack Cheese
1-1/2 cups (300g) Frozen Peppers and Onions, thawed (Fresh can be subbed but they will need to be cooked first, using frozen is a time saver and allows the entire meal to be done in the Air Fryer)
½ cup (100g) Frozen Yellow and Green Zucchini Squash, thawed
2 teaspoons Chili Lime Seasoning (such as Tajin)
4 each 8-inch Flour Tortillas
As Needed Olive Oil Spray
As Needed Prepared Salsa
As Needed Sour Cream