Earl Grey Cupcakes
Spoil yourself with these delicate Earl Grey Cupcakes that is moist, fluffy and tastes good with Honey Swiss Meringue Buttercream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Sifter
- Muffin tin
- Cupcake liner
- Skewer
- Oven
Ingredients
- 80g Infused Earl Grey Butter
- 120g White Caster Sugar
- 1 Egg (65g)
- 140g Plain Yogurt, unsweetened.
- 2 Bags Earl Grey Tea Powder
- ¼ tsp Vanilla Bean Paste/ Extract (Optional)
- 150g Cake Flour
- ½ + 1/8 tsp Baking Powder
- ¼ tsp Baking Powder
- 1/8 tsp Fine Sea Salt
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