Haloumi Breakfast Burrito Recipe
The irresistible flavour combination of haloumi, chorizo, avocado and soft boiled eggs is just perfect for brunch, with a little zing of spice to help those taste buds rise and shine.
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Cooking tools:
- Olive oil bottle
- Skillet
- Spatula
- Saucepan
- Slotted spoon
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Flour tortilla warmer
- Tongs
- Plate
- Sriracha bottle
- Kitchen towel
- Colander
Ingredients
- 2 Tbsp olive oil
- 200g Mainland Haloumi, cut into 8 strips
- 2 medium chorizo sausages, cut into slices
- 2 avocados, flesh scooped out and sliced
- 4 eggs
- 4 large or 8 medium flour tortillas
- Handful coriander leaves
- Dash of Sriracha sauce
- Sea salt
- Fresh coriander
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