Roasted Beet, Sweet Potato & Kale Salad | FOOD MATTERS®
Packed with greens, proteins and fiber, plus a rainbow of nutrients, this is the perfect salad that will also double as a complete meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 1 large sweet potato
- 1/4 cup dried, unsweetened cranberries
- 1/4 cup chopped pecans
- 4 beets peeled
- 1 bunch kale, chopped
- 1/2 cup cooked quinoa
- 2 tbsp coconut oil
- Salt and pepper
- 2 tbsp raw apple cider vinegar
- 1 tsp wasabi
- Juice of a lime
- ¼ cup extra virgin olive oil
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