15 Minute Chickpea and Spinach Curry with Coconut Chutney | Rebel Recipes

Ingredients

• 1 Onion
• 1 tbsp Coconut oil
• 3 Garlic cloves
• 1 knob Ginger
• 1 tsp Black mustard seeds
• 1 tsp Cumin seeds
• 1 tsp Coriander
• 1 tsp Cumin
• 1 tsp Turmeric
• 1/2 tsp Chili flakes
• 6 Plum tomatoes
• 1 can Organic cooked chickpeas
• 3 big handfuls Spinach
• 3 tbsp Coconut cream or yogurt
• 2 handfuls Fresh coriander leaves
• 1 tsp Sea salt
• 1 twist Black pepper
• 50 g Unsweetened desiccated coconut
• 1-2 tsp Ginger
• 1/2 Small green chilli
• 1/2 tsp Sea salt flakes
• 1/2 Lime juice
• 2 tsp Rapeseed or flaxseed oil
• 1/2 tsp Black mustard seeds
• 1/2 tsp Cumin seeds
• 6 Dried curry leaves