Glazed caramelised roasted banana bread drop doughnuts Recipe | Food Network UK

Ingredients

• 3 large ripe bananas, cut into 2cm slices
• 30g cold butter, cubed
• 3 tbsp light brown sugar
• Vegetable oil, for frying
• 245g plain flour
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/4 tsp salt
• 60ml double cream
• 60ml soured cream
• 1 egg
• 1 cup cinnamon chips
• For the glaze
• 80ml milk
• 15g unsalted butter
• 1/2 tsp vanilla essence
• 260g icing sugar