Three-Cheese Chicken Lasagna | RICARDO

Name: Three-Cheese Chicken Lasagna | RICARDO
Total time: 100 min
Ingredients: 9 lasagna noodles; 1 cauliflower, cut into florets; 1/4 cup (60 ml) chicken broth, approximately; 2 tbsp butter; 2 tbsp flour; 1 1/2 cups (375 ml) milk; 1 container 275 g mascarpone cheese; 1/2 cup (35 g) Parmesan cheese, freshly grated; 3 skinless and boneless chicken breast halves, cut into 1/2-inch (1-cm) thick strips; 2 tbsp (30 ml) olive oil; 8 oz (227 g) white mushrooms, thinly sliced; 1 leek (white part only), thinly sliced; 6 oz (170 g) fresh spinach, chopped; 2 cups (200 g) Emmental cheese, grated

www.ricardocuisine.com

Tomato sauce takes a back seat in this chicken lasagna made with three cheeses, a new star among your Italian food recipes. Instead, mascarpone and Parmigiano Reggiano blend into a silky sauce to...

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View full recipe on www.ricardocuisine.com

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Ingredients

9 lasagna noodles
1 cauliflower, cut into florets
1/4 cup (60 ml) chicken broth, approximately
2 tbsp butter
2 tbsp flour
1 1/2 cups (375 ml) milk
1 container 275 g mascarpone cheese
1/2 cup (35 g) Parmesan cheese, freshly grated
3 skinless and boneless chicken breast halves, cut into 1/2-inch (1-cm) thick strips
2 tbsp (30 ml) olive oil
8 oz (227 g) white mushrooms, thinly sliced
1 leek (white part only), thinly sliced
6 oz (170 g) fresh spinach, chopped
2 cups (200 g) Emmental cheese, grated