Roasted Squash and Italian Sausage over Farfalle with Creamy Parmesan//Romano Sauce | Just A Pinch Recipes

Ingredients

• SQUASH
• 1 - medium to large acorn squash (you can use whatever squash you have on hand)
• 3 tablespoon(s) olive oil
• 1 1/2 tablespoon(s) fresh rosemary or 1 tsp dried rosemary leaves
• - pinch of salt & pepper
• BECHAMEL SAUCE (I USE THIS RECIPE SPECIFIALLY FOR PASTA MIX INS)
• 5 tablespoon(s) butter
• 3 - 4 tablespoon(s) flour
• 2 1/2 cup(s) milk
• 1/2 teaspoon(s) nutmeg
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1/2-3/4 cup(s) parmesan or romano cheese (for this recipe i used half and half)
• ADDITIONAL INGREDIENTS
• 1 pound(s) mild sausage or spicey (depending on what you prefer)
• 1 box(es) pasta of choice (i used farfalle for this recipe)
• 1 large onion diced
• 1 teaspoon(s) garlic powder
• 1/2 teaspoon(s) red pepper flakes *optional*
• - parmesan or romano cheese for topping *optional
• - fresh parsley diced for topping *optional*