Any Fruit Tart
Keywords
- donna hay baking
- one pan perfect
- donna hay recipe
- fruit tart
- dessert recipe
- fruit dessert
- simple baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1½ cups (180g) plain (all-purpose) wholemeal (whole-wheat) spelt flour, plus extra for dusting
- ⅓ cup (75g) raw caster (superfine) sugar
- 125g very cold unsalted butter
- ¼ cup (60ml) ice-cold water
- 1 teaspoon vanilla extract
- pure maple syrup or honey, to glaze
- 1 tablespoon demerara sugar
- 4 sprigs lemon thyme, to serve
- vanilla bean yoghurt or ice-cream, to serve
- ⅓ cup (45g) almond meal (ground almonds)
- 2 teaspoons finely grated lemon rind
- 6 plums, stones removed and quartered+
- 1 cup (125g) fresh or frozen blueberries+
