Lebanese Chicken with 7-Spice – BDARI

Name: Lebanese Chicken with 7-Spice – BDARI
Ingredients: Chicken, skin on, bone-in thighs or legs, 2 lbs; Olive oil, 2 tablespoons; Salt, 2 1/2 teaspoons (use 1 teaspoon salt per pound of chicken plus an extra 1/2 teaspoon for the onions); Cracked pepper, 1–2 teaspoons; Lebanese 7-spice (see below), 2 tablespoons; Extra-large red onion, 1, sliced into 1/2 inch wedges; Garlic cloves, 4, rough chopped; Preserved lemon (totally optional), 1 tablespoon, chopped; Lemon, 1, sliced thinly; Marcona almonds, or slivered almonds or pinenuts parsley for garnish, 1/4 cup; Cumin, 1 teaspoon; Allspice, 1 teaspoon; Cinnamon, 1 teaspoon; Coriander, 1 teaspoon; Ground cloves, 1/2 teaspoon; Nutmeg, 1/2 teaspoon; Cardamom, 1/4 teaspoon

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Ingredients Chicken, skin on, bone-in thighs or legs 2 lbs Olive oil 2 tablespoons Salt 2 1/2 teaspoons (use 1 teaspoon salt per pound of chicken plus an extra 1/2 teaspoon for the onions) Cracked...

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Lebanese Chicken with 7-Spice
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BDARI
www.bdari.my

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Ingredients

Chicken, skin on, bone-in thighs or legs, 2 lbs
Olive oil, 2 tablespoons
Salt, 2 1/2 teaspoons (use 1 teaspoon salt per pound of chicken plus an extra 1/2 teaspoon for the onions)
Cracked pepper, 1–2 teaspoons
Lebanese 7-spice (see below), 2 tablespoons
Extra-large red onion, 1, sliced into 1/2 inch wedges
Garlic cloves, 4, rough chopped
Preserved lemon (totally optional), 1 tablespoon, chopped
Lemon, 1, sliced thinly
Marcona almonds, or slivered almonds or pinenuts parsley for garnish, 1/4 cup
Cumin, 1 teaspoon
Allspice, 1 teaspoon
Cinnamon, 1 teaspoon
Coriander, 1 teaspoon
Ground cloves, 1/2 teaspoon
Nutmeg, 1/2 teaspoon
Cardamom, 1/4 teaspoon