Dessert – Algarve Mess – An Eton Mess Variation - Portugal Wine & Food. Recipes & Restaurants in Por
The eton mess, Algarve style.
Ingredients
- 2 large handfuls of berries (we used strawberries and raspberries)
- A 250g tub of crème fraiche
- 2 x mini strawberry fromage frais (we used a local variation of Petit Filous)
- Zest of one lemon
- Half a packet of shortcake biscuits
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