Shaved Sweet Onion and Feta Salad With Tomatoes | Oregonian Recipes

Ingredients

• 1 tablespoon fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh oregano leaves
• 1/4 cup chopped fresh Italian (flat-leaf) parsley
• 1 medium-size sweet onion, peeled (about 10 ounces)
• 8 ounces creamy feta cheese (we used Valbreso brand), cut into large chunks
• Fleur de sel (sea salt) and freshly ground black pepper
• 6 medium-size ripe tomatoes, cut crosswise into 1/4-inch-thick rounds
• 1/4 cup pitted kalamata olives