Southwestern Quinoa Salad

Ingredients

• 1 cup quinoa
• 1 cup fresh or frozen corn kernels
• 1 lime or lemon
• 1 small red onion, peeled and thinly sliced
• 1 red bell pepper, seeded and cut into small dice
• 1/2 cup fresh cilantro, chopped
• 1 cup cooked, rinsed black beans
• 1/4 cup vinaigrette
• salt, to taste
• pepper, to taste
• 4 cup mixed salad greens
• 1 cup raw pumpkin seeds